India’s participation at ANUGA increased by 19 pc in terms of exhibitors and 220 pc in terms of visitors from 2013 to 2015, which has led to India presenting its culinary diversity and efficiency in the food industry as a partner country in the 34th edition of ANUGA taking place this year.
The international leader in organising food fairs and events regarding food and beverages, Koelnmesse organises global food processing trade fairs such as ISM, Anuga Food Tec and ANUGA. Not only in Cologne, Germany, Koelnmesse has established its footprint in Brazil, China, India, Italy, Japan, Thailand, United Arab Emirates (UAE) and the United State of America (US) with a host of market contents and focuses. When the organisers of ANUGA held a press conference in the Indian capital New Delhi in June, a Memorandum of Understanding (MoU) for participation in ANUGA was signed by the minister of food processing industries Harsimrat Kaur Badal for India and Katharina C Hamma, chief operating officer, Koelnmesse GmBH (organisers of ANUGA).
The minister said it was an honour for India to be a co-partner country in such a prestigious international event. “It gives us the opportunity to showcase our strengths and opportunities to an international audience. Brand India will be standing parallel with Brand ANUGA in Cologne, Germany”
Why ANUGA?
The biennial food show, ANUGA - an acronym for Allgemeine Nahrungs- und Genussmittel- Ausstellung (general food and non-essential provisions exhibition) is conceived as one of the world’s biggest and most important trade fair for food and beverage industry. The show offers an extensive platform for the food industry enthusiasts through exhibition, industry events and enriching lectures from industry leaders. Around 7,200 exhibitors from 100 countries as well as 160,000 trade visitors from all over the world are expected to attend the 34th ANUGA.
هذه القصة مأخوذة من طبعة September - November 2017 من Biz@India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September - November 2017 من Biz@India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Frozen Food Fandom
Frozen food has declared a revolution, and most supermarkets and now even neighbourhood grocery stores are happily complying with it.
Fast Food Chains - Delivering Despite Disdain
When McDonald’s stepped in India in 1996, the quintessential Indian food market was sceptic of consuming fast food. However, the increasingly fast-paced lives of Indian consumers led to the requirement for quick meals; and today India is one of the fastest growing fast food markets.
World Food India, 2017- A Tour Of Indian Food Industry
Ministry of Food Processing has taken the responsibility of connecting the Indian market to global players and also promoting the Indian market for foreign investment through World Food India, 2017.
Food Imports In India - Satisfying The Evolving Indian Palate
Catering to the preferences of consumers and their willingness to spend more on new items, shelves in Indian supermarkets are being packed with an array of processed, imported foods. But are the industry watchdogs filtering all that is reaching the consumers?
The Chai Story Of India
India is one of the leading tea exporters of the world, but why is there almost no existence of any Indian tea brand in the global market?
Food Training Institutes - Addressing The Dearth
The growth of Indian food processing and safety sector aided by the government’s skill development policy, has strengthened the process of food production, which has had a positive impact on exports, however, exposing a dearth in the whole process.
A Recipe For Growth - Fast Food, Fast Forward
For more than two decades now India has been dreaming of a sunrise in its food-processing industry. Will the sector see a new dawn as the country now faces the challenge of jobless growth?
Special Report: Anuga - Focus On Indian Food
India’s participation at ANUGA increased by 19 pc in terms of exhibitors and 220 pc in terms of visitors from 2013 to 2015, which has led to India presenting its culinary diversity and efficiency in the food industry as a partner country in the 34th edition of ANUGA taking place this year.
Trials And Tribulations Of Canning Sugarcane Juice
People in India savour freshly extracted sugarcane juice dispensed with lime and ginger extract, served in glasses by vendors across the country. However, due to its highly perishable nature, it cannot be preserved beyond a few hours, which has restricted the availability of canned sugarcane juice in India. There are companies and institutions supplying it, albeit with a short shelf-life.
Organic Food Manufacturing In India - Alternative Food Production And Consumption
Organic food is increasingly gaining attention across the world and has potential to grow in India despite a number of challenges.
