In 2019, a budgeting app with a catchy name—Klover— made its debut. “The idea was for Klover to give consumers a sense of fortune or luck, like a four-leaf clover,” says Chief Executive Officer Brian Mandelbaum. Less than three years later, the company began expanding into business-to-business markets, prompting second thoughts about that branding. “Klover with a k is clever, but we have nothing to do with luck,” he says. “It’s really about science and statistics and tech, so we reconsidered the name.”
A decade ago, rechristening a company was considered perilous, if not unthinkable. Those that made a change often limited themselves to shortening a name, such as Weight Watchers’ move to WW in 2018 and Dunkin’ Donuts’ shift to Dunkin’ a few months later. Then global events made many companies reconsider everything from product names to the entire corporate identity.
During the Covid-19 pandemic, Corvid by Wix—a website builder—became Velo by Wix. Since Russia’s invasion of Ukraine, Russian names have vanished in favor of generic global-sounding brands. A week into the war, Stoli Group rebranded its Stolichnaya vodka as simply Stoli. “I work with three companies who have renamed because of the war in Ukraine,” says Neri Karra Sillaman, a luxury brand adviser and professor at the University of Oxford’s Saïd Business School.
هذه القصة مأخوذة من طبعة February 06, 2023 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 06, 2023 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers