'Being Grounded Is The Key To Success'
The CEO Magazine - ANZ|August 2018

Cedar Hospitality Managing Director Peter Campese shares how determination transformed his little nine-square-metre business into a 2,000-square-metre showroom, one of the largest in Australia.

Maybelle Lin
'Being Grounded Is The Key To Success'

If you were to describe Cedar Hospitality’s Managing Director in one word, it would be ‘determined’. It’s in the way he strives for success, pushes for more and unyieldingly believes in what’s right. Determination is the basis of Peter Campese’s ethos and what has enabled him to continually lead his company to success.

Peter owns Cedar Hospitality with his business partner and cousin Danny Katebian. Danny’s father Gaby and their Uncle Sam were the founders of the company more than 20 years ago when they launched Cedar Catering Supplies, which would go on to become Cedar Hospitality in 1994.

هذه القصة مأخوذة من طبعة August 2018 من The CEO Magazine - ANZ.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة August 2018 من The CEO Magazine - ANZ.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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