Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)
Not many people know about Yuan’s Soy Sauce, although, granted, they don’t make a song and dance about it. A 125ml bottle of its Royal Soy Sauce, made from beans that are matured for up to four years, sells at nearly $200 at retailers such as Yata and City’super.
The world’s most expensive soy sauce is produced by three full-time staff at a factory deep in Yuen Long, on grounds spanning 120,000 sq ft. Founded by the late biochemist Tsang Heh-kwan, from Guangzhou, the company is now run by one of her long-time assistants, Yip Tin, who helped to build the factory and then joined Tsang’s team in the late 1970s.
هذه القصة مأخوذة من طبعة September 2017 من Crave.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2017 من Crave.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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