What would the holidays be without homemade treats?
Bake a little love this year with the help of DGF. Going gluten-free does not mean that you must banish diet-busting holiday treats from your household. As GF veterans know, they just take a different, yet equally decadent, form. Any recipe in this array can satisfy the strongest sweet cravings of even the toughest palatte, while giving you the peace of mind that comes from having crafted them with your own hands.
White Chocolate Carrot Oatmeal Cookies
YIELD: 22
COOKIES TOTAL TIME: 25 MINS
PREP TIME: 10 MINS
GLUTEN-FREE, NUT-FREE, SOY-FREE
1¼ cups gluten-free, all-purpose flour
½ cup (1 packet) Bakery on Main Carrot Cake Oatmeal
2 teaspoons baking powder
½ teaspoon salt
8 tablespoons (½ cup) butter, softened
½ cup granulated sugar
½ cup light brown sugar
1 egg
1 tablespoon vanilla extract
½ cup white chocolate morsels
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, stir together gluten-free, all-purpose flour, carrot cake oatmeal, baking powder and salt.
In the bowl of a stand mixer, beat together the butter, sugars, egg and vanilla extract. Gradually add the dry ingredients into the wet ingredients until a dough begins to form. Add the white chocolate morsels and mix until combined thoroughly. Drop cookie dough by rounded tablespoonful onto the prepared baking sheet and bake for 10 to 12 minutes until the cookies are golden.
Nutty Chocolate Covered Toffee
YIELD: 2 POUNDS OF TOFFEE
TOTAL TIME: 30 MINS
هذه القصة مأخوذة من طبعة November/December 2018 من Delight Gluten Free.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November/December 2018 من Delight Gluten Free.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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