Three-ingredient snacks mean it’s always party time!
TO MAKE BAKED ASPARAGUS DIP
هذه القصة مأخوذة من طبعة February/March 2019 من Simple & Delicious.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February/March 2019 من Simple & Delicious.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Greek Pasta Toss
Toss Mediterranean ingredients together for a bright pasta. It’s good with shrimp or chicken, too!
Say Cheers!
Play bartender with these easy holiday drink recipes.
Retro Rhubarb
When it comes to cooking with rhubarb, Grandma always knew how to make it shine. These are her go-to recipes to turn those tart stalks into something especially sweet.
Stick To It!
From the backyard to the ballpark and beyond, these skewered-up snacks make spring parties spectacular.
oh my, potpie!
our test kitchen shows you how to make puff pastry chicken potpie on the fly. even that gorgeous crust is easy.
Popcorn
In a world where plain popcorn just isn’t enough, we revamp movie night with tropical adventure, Italian drama and a love affair with peanut butter.
Super-Easy Sides
Whether you make ’em cheesy, creamy or crunchy, these broccoli, rice and potato sides are worthy of center stage.
Veggie Recipes For You All The Way
When the season comes in like a lion and goes out like a lamb, these veggie recipes are with you all the way.
Monkey Bread Basics
Make gooey pull-apart bread in four simple steps.
Try These Quick Dip
Three-ingredient snacks mean it’s always party time!
