Call off the hunt, peeps. These chocolaty treats, marshmallowy confections and more will satisfy your springtime sweet tooth.
Marbled Orange Fudge
—Diane Wampler, Morristown, TN
11/2 tsp. plus 3/4 cup butter, divided
3 cups sugar 3/4 cup heavy whipping cream
1 pkg. (10 oz.) white baking chips
1 jar (7 oz.) marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
5 drops red food coloring
Green shoestring licorice, optional
1. Grease a 13x9-in. pan with 11/2 tsp. butter; set aside.
2. In a heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar dissolves. Bring to a boil; cook and stir 4 minutes. Remove from heat; stir in chips and marshmallow creme until smooth.
3. Remove 1 cup and set aside. Add extract and food coloring to remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfuls over top; swirl with a knife. Refrigerate until set. Cut into triangles; decorate with licorice if desired. Makes: About 21/2 pounds.
Turtledove Nests
—Taste of Home Test Kitchen
1 pkg. (11 oz.) peanut butter and milk chocolate chips
هذه القصة مأخوذة من طبعة April/May 2018 من Taste of Home.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April/May 2018 من Taste of Home.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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