If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.
Gone are the garish 80s-inspired neon-coloured tipples, and in their place are a new generation of sophisticated, subtly-coloured drinks that are delicious to the very last drop.
BUT HOW DO THEY DO IT?
هذه القصة مأخوذة من طبعة Issue 57 من WEST COUNTRY FOODLOVER.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 57 من WEST COUNTRY FOODLOVER.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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