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Stranger things
Burning barrels, hare-pie scrambles, bottle kicking and horn dances: no one does eccentric quite like the English. Harry Pearson explores our weird, wonderful and sometimes distinctly dangerous folk festivals
A local revival
A local initiative has returned a major country house from a building in danger to a well-loved and intensively used property. John Martin Robinson reports
Far from black and white
BOVINE TB (bTB) should not be a political issue', the NFU has warned, in response to Labour proposals to ban culling licences from 2024.
Welcome back, old friends
All the favourites are back, from Sondheim's songs to a newly inventive Gilbert and Sullivan, Pygmalion and Private Lives with two mature actors
Pot shots
I HAVEN’T nosed around behind other people’s garden sheds, but I suspect that, if I did, I would find, as I do behind mine, a jumble of precariously stacked old plastic pots. I try to create some kind of order by stacking similar sizes together, but such is the range of shapes and sizes that disorder soon returns. Most can’t be recycled; nurseries and garden centres don’t want to reuse them for fear of spreading disease and one never needs them in the garden, however enthusiastic one is about propagating plants. I think we’ll be stuck with them until plastic recycling improves.
Plant theatre
Charles Quest-Ritson joins the legion of garden enthusiasts who make the pilgrimage to the dramatic plant nurseries at Larch Cottage in Cumbria
Beethoven's homage to Nature
Although Beethoven was German by birth, it was the Austrian countryside that influenced many of his greatest works and provided respite from the torment caused by his deafness. Russell Higham visits the Viennese woodlands that inspired his music
Rooms with a view
Amsterdam's historic canal houses offer vertical living at its very finest
Georgian grandeur
The enduring appeal of Georgian architecture in all its guises is highlighted by the recent launch onto the market of three important historic houses
Give fleece a chance
Wool month is the time to consider sleeping in bedding sourced from a local flock
Following in the footsteps of John Macnab
The Editor and The Judge set forth to Speyside in a bid to bag a Macnab-a salmon, a stag and a brace of grouse in one day-from the purple heather-clad hills that rise above the fabled river in the Scottish highlands
Come hell or high water
A miracle of Nature, the salmon braves body changes, hungry seals and forbidding waterfalls on its extraordinary journey to and from its spawning grounds. But now, warns Simon Lester, it may be facing one challenge too many
'Stubborn little bearers of total joy'
Norfolk terriers may be small and feisty, but their immense courage, intelligence and sheer joy of life have won over everyone from members of the Royal Family to Formula 1 champions
Having a field day
From following hounds beneath snow-flecked skies to fishing for trout by shimmering water meadows and landing a Macnab, Adrian Dangar has enjoyed a lifetime of adventures as a respected huntsman and sporting correspondent
The Englishness of English architecture
A major new survey of architecture in Britain and Ireland from 1530 to 1880 will be published this autumn. Its author, Steven Brindle, teases out the qualities of one of its most elusive central themes
Totally foxed
The new Scottish law on hunting is a cunning catch-22 situation, but not one designed to help the fox
Farmers need better friends
THERE are very few agricultural constituencies in England today— the growth of towns and suburbs has meant that they dominate the truly rural areas. Once, there were seats all over the country where the farming vote really mattered. In Norfolk, Suffolk and Lincolnshire, the West Country and the Welsh Borders especially, candidates would have to make an effort to woo the country electorate. The House of Commons would always have members seriously interested in farming and able to speak up with authority, but that has changed radically as constituencies are reordered to reflect population changes.
Farmers see red over green plan
A NEW ‘environmental module’ proposed by the farm-assurance scheme Red Tractor has drawn heavy criticism from farmers after it was announced last week. The scheme, known as the Green Farm Commitment (GFC), will enable ‘farmers to make commitments and track their own progress across five key areas for environmentally focused farming: carbon footprinting; soil management; nutrient management; waste management; and biodiversity’, according to the organisation. Farmers reacted with fury to the proposal, accusing supermarkets of passing the cost of them reaching net zero onto farmers.
Scents and sensibilities
Oxford Song, which starts this weekend, is an imaginative festival combining sound, vision and smell-in short, a feast for the senses. Henrietta Bredin reports
We reap what he sowed
Trespassing into an overgrown garden set botanical illustrator Miles Hadfield on a quest for horticultural conservation. Today, many of our most magnificent grounds owe their survival to his efforts, finds Katherine Cole
Colour supplements
Overgrown trees had blocked the sea view on this steep south-facing slope, where Jane Powers discovers a secret garden brimming with light and fiery autumn tints
Conference calls among the cattle
The commute and the office has changed forever. Deborah Nicholls-Lee speaks to those turning the countryside into a different type of workplace
Tales of the unexpected
A thriving farm and the site of a Victorian double murder lead the market this week
Revolution or evolution?
The renewed popularity of cottages is spawning dramatically different approaches
The secret of the super cottage
There's no reason why a small house shouldn't feel like a big one
Street life
This autumn, a host of new shops has opened its doors on London's Pimlico Road, heralding a fresh chapter in the history of this inspiring district, finds Amelia Thorpe
Nine centuries of service
This year, two connected institutions in the heart of London celebrate their 900th anniversary. In the second of two articles, John Goodall looks at their foundation story
Pull a rabbit out of the hat
Whether seasoned with thyme and cider baked into a juicy pie or grilled over coals until perfectly crispy, rabbit makes for some magnificent dishes. It's madness that we no longer enjoy it as we once did, laments Tom Parker Bowles
Doing it by the book
Our desire to buy online may have blighted many high streets, but, happily, plenty of independent bookshops are still thriving against the odds. Catriona Gray picks seven of her favourite stores off the shelf
Last call for the corncrake
Surprisingly small and intensely secretive, the increasingly rare corncrake is in serious danger of disappearing from our shores altogether. But not, discovers Vicky Liddell, if a new conservation plan has anything to do with it