A LONG with the Bodleian Library and the Covered Market, one of my main reasons for staying in Oxford is the University Parks. Despite its name, the Parks is, in both senses, singular, just one outstanding expanse, first laid out in 1864. Enjoyed by Gown and Town alike, its 70 or so acres encompass groves, gravelled walks, areas of garden both informal and intensively cultivated, sweeps of turf both long and shorn and sports pitches.A LONG with the Bodleian Library and the Covered Market, one of my main reasons for staying in Oxford is the University Parks. Despite its name, the Parks is, in both senses, singular, just one outstanding expanse, first laid out in 1864. Enjoyed by Gown and Town alike, its 70 or so acres encompass groves, gravelled walks, areas of garden both informal and intensively cultivated, sweeps of turf both long and shorn and sports pitches.
In summer, it’s the Elysian Fields. The knock of cricket or croquet ball on bat or mallet counterpoints the laughter and plash of punters on its willow-draped boundary the River Cherwell. The air is perfumed with newmown grass, mock orange, Fabiana, antique and species roses, heliotrope and Nicotiana.
Its visual delights range from classic herbaceous borders to subtropical bedding by way of shrubberies that summon the Far East and Mediterranean. Crowning all, the trees (some 1,600 of them, representing more than 250 species) appear to have been placed and posed by the world’s great landscape painters.
هذه القصة مأخوذة من طبعة December 27, 2017 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 27, 2017 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery
