Reimagining Familiarity

Inspired by Singapore’s diverse palate, chefs are using well-known local flavours to create new fusion menu.

- Akashdeep Bal

Most of us are familiar with Gordon Ramsay due to his entertaining, explosive temperament on numerous TV shows. Local chefs may not share the same fiery disposition, but they are definitely not lacking in talent where it counts. Their speciality? An authentic taste of Singapore with a modern twist by blending elements and techniques from around the world. They present us with the opportunity to savour the tang of the world through native dishes.

CANDLENUT

Recently moved into its new location at Dempsey Hill among lush greenery, Candlenut’s space is designed by Paola Navone. Conceived to be a spot for intimate dinners and private meetings, the rich Peranakan influences have been updated with a contemporary touch. Of note, Candlenut is also the world’s first Michelin-starred Peranakan Restaurant.