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What would you take to a POSH PICNIC?
Each month, a member of the food team and one of our readers swap recipes for a special event
MEAT-FREE MEALS
These recipes add up to a healthy vegetarian diet for seven days
PACK A PICNIC
Make these recipes to enjoy with the kids on a day out or under a teepee tent at home
SPRING INTO SUMMER
Make the most of this month's best produce with inspiring recipes from Samuel Goldsmith
ONE-POTS TO WOW
As well as saving you time in the kitchen, these all-in-one recipes are good for you and impressive enough to serve guests
TOM KERRIDGE: SALMON MADE SPECIAL
If you're bringing food along to a gathering this summer, whether it's a street or garden party, Tom Kerridge has just the recipe you need
veg pasties!
Make a batch or two of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter
Veg box stars SWEET POTATO
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe. The potatoes provide the creaminess usually supplied by chickpeas, and it's given a spicy kick with smoked paprika and chilli flakes
use your leftovers
Clever ideas for making the most of what's left of this month's recipes
Tried & tasted
Our top dining experiences this month
ROCKY ROAD CAKE
Our baking expert and recipe developer Liberty Mendez shares a cake that's handy for using up leftover biscuits and chocolate
feel-good lunch
As well as being quick, comforting and packed with three of your five-a-day, this pasta recipe is easy to double for feeding a family
new favourites
We all have our go-to dishes, but the kids will appreciate a change to the routine, so food writer Claire Thomson offers new spins on family classics
meat-free dinners
Want to cut down on meat, or are you a veggie looking to shake up the routine? Try these inventive and satisfying recipes for two
Plant-based comfort
Spend time at the weekend making this indulgent twist on a classic that everyone can enjoy – it works as a side, or serve as a main with a green salad or steamed veg
EXCELLENT EGGS
Discover new ways to use this versatile ingredient with Melissa Thompson, including a twist on the classic scotch egg, plus another picnic staple, quiche
LIGHTER feel good food
These recipes deliver, but they're wholesome, too, with plenty of fresh veg to help you start the season right
GREEN SHOOTS
Explore this month's bounty with vibrant recipes from Esther Clark
fabulous fakeaway
Forget a takeaway, this healthy wok supper is quick to cook, and low in fat and calories
EID LAMB
Discover imaginative ways to cook different cuts of lamb in the new series of the BBC Good Food Podcast with Tom Kerridge
A TREAT FOR LATER
Our recipe developer Liberty Mendez shares a cake that can be frozen for another time, like a coffee morning with friends
5 healthy ideas: SIMPLE SOUPS
Ideal for lunch or a light dinner, soups are full of goodness as well as being great comfort food. These easy and nutritious recipes will soon become favourites
1 INGREDIENT - 3 WAYS: CHEERING ON CHANA
Food writer Sumayya Usmani shares recipes that celebrate versatile chana daal – split baby chickpeas
HOT CROSS BUNS
Two members of the Good Food team share their favourite version of an Easter classic
DINNER IN 20 MINUTES
Try these simple, satisfying recipes that you can have on the table in no time
ITALIAN-STYLE SIMPLICITY
Barney Desmazery has devised an easy but impressive three-course menu inspired by Italy, all of which can be prepped in advance to enjoy over the Easter weekend
STEP BY STEP: Make your own easter egg
With a little effort and some time you can make your own Easter eggs. Great to give as a homemade gift
THE SUITE LIFE
A luxurious stay awaits guests this Ramadan at The Abu Dhabi EDITION, nestled in the heart of the capital's charming Al Bateen Marina neighbourhood
Spring holiday cooking
BBC Saturday Kitchen regular Paul Ainsworth shares some of the recipes he loves to make with his daughter during the school break
TAHINI
Not just for hummus, tahini paste is great in sweet and savoury dishes