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Food-Beverage

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New spirits for the new year

Give your drinks shelf a refresh with five favourite finds and new releases from recent tastings...

2 min  |

January 2025
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Hebridean whisky

The spotlight frequently falls on Islay, but there's more for Scotch lovers to explore in the Hebrides. Discover a new wave of distinctive whisky

2 min  |

January 2025
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Decanter

'I have had it with stemware -enough already'

As I move my belongings out of boxes and into the cabinets of my recently remodelled kitchen, I'm discovering that I have, over the years, been bamboozled into buying wine glasses in eight different shapes.

2 min  |

January 2025
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Decanter

BURGUNDY 2023

Following on from the success of 2022, Burgundy has once again produced a vintage that offers both quality and quantity, but weather conditions were such that the results are patchier. Thankfully, you have our expert's selection of 50 excellent wines to point you in the right direction

10+ min  |

January 2025
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Colour code

Is synaesthesia the sommelier's secret weapon?

4 min  |

January 2025
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What to pair with vegetarian & vegan food

Many of us are trying to eat less meat, but where does that leave us wine-wise? Here are some handy tips

2 min  |

January 2025
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Decanter

WINES OF THE YEAR 2024 Regional highlights

As we welcome in a new year, it’s ro, not too late to shine a spotlight on A some of our star bottles of 2024. Here, Decanter’s seven Regional Editors cherry pick 65 wines from Yel gokH aan ols 6 9 A 0-21 0) 1-1 scoring between 95 and 100 points

10+ min  |

January 2025
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Muscadet

These subtle, nuanced whites appear to have been somewhat forgotten. It's high time we checked in on the Loire valley's western stronghold

2 min  |

January 2025
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Quebec wine routes

This young but rapidly growing winemaking region in southeastern Canada is a bucolic wonderland of gourmet farm-to-table restaurants, inventive distilleries and welcoming cellar doors

5 min  |

January 2025
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Juan Pablo Murgia

Overseeing production at the world's southernmost vineyards is just the latest chapter in the story of one of Argentina's most talented winemakers

3 min  |

January 2025
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Wine lover's guide to ALSACE

Pretty postcard villages, delicious food, fascinating history and, of course, excellent wines - this beautiful northeastern corner of France has everything a wine lover could ask for

4 min  |

December 2024
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José Pizarro does Christmas Spanish style

In a Decanter exclusive, the celebrated chef offers up an alternative menu for the seasonal celebration

7 min  |

December 2024
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Perfect whiskies for wine lovers at Christmas

What better gift could there be for a wine and whisky lover than a whisky matured in barrels previously used for wine? Our selection of 12 great bottles shows just why it can be a match made in heaven

6 min  |

December 2024
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WHITE CHATEAU

Hitherto a bit-part player, the white wines of this celebrated southern Rhône region are well placed to find themselves increasingly in the spotlight, as a result of the changing climate conditions. Our Rhône expert recommends 20 of his favourite examples to seek out

10 min  |

December 2024
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Chablis 2023

Variable weather made it challenging at times, but a late hot spell came to the rescue, resulting in plenty of good wines for drinking and for keeping. Having tasted almost 400 Chablis 2023 wines, our expert selects 30 of his favourites, along with five from top producers in neighbouring crus

10 min  |

December 2024
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Decanter

Looking BACK, looking AHEAD

As 2024 draws to a close, we asked eight of our regular contributors to nominate their most memorable wine experiences of the year and to reveal what they're anticipating most in their plans for 2025

7 min  |

December 2024
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25 TOP SYRAH/SHIRAZ REDS

Two names, a multitude of personalities. For almost two centuries, Syrah has been woven into the fabric of the southern hemisphere's wine world. Today, it makes some of the most exciting and terroir-expressive wines to be found south of equator, with a growing shift towards single-site bottlings

10 min  |

December 2024
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders

Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders

8 min  |

September 2024
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Great Cabernets of South America

Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try

7 min  |

September 2024
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PROVENCE by train and bike

With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday

6 min  |

September 2024
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IN THE MIX

These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?

3 min  |

September 2024
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Decanter

Malvasia A BUYER'S GUIDE

If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...

9 min  |

September 2024
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RIBERA ADOPTS THE NEW OLD WAYS

It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region

8 min  |

September 2024
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Roussanne around the world

Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort

10+ min  |

September 2024
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Napa Cabernet 2021

There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores

4 min  |

September 2024
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10 reason to discover Uruguay

Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover

5 min  |

September 2024
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Leo Erazo

The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished

8 min  |

September 2024
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Carmenère 30 YEARS IN CHILE

The unanticipated discovery in the Maipo Valley of this now-signature grape was Chilean wine's defining moment. Three decades on, some of the country’s leading winemakers reflect on how they made a lost French variety their own

10 min  |

September 2024
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Alex Gambal - Gambal is among the most successful Americans to make wine in Burgundy, the learning curve was steep and the obstacles were nearly insurmountable. The challenges and pleasures of his journey are admirably laid out in his book Climbing the Vines in Burgundy

Having sold his successful wine business and written a book about his experiences as a groundbreaking American expat négociant/winemaker in Burgundy, Alex Gambal tells our correspondent about starting out in the 1990s, the problem with current Burgundy prices and his go-to wine

6 min  |

August 2024
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Manuel Moraga Journalist & radio host

During and just after completing my Master’s in communication, I started working on a health and lifestyle program at Radio Nacional de España [Spain’s national state-owned public service radio broadcaster] and developed a particular interest in food and travel.

2 min  |

August 2024

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