Warm up winter
BBC Easy Cook|January 2021
Bring some spice to cold evenings with this Mexican-inspired feast. Each dish is vegan-friendly and made in one pot, so it’s easy to put together and suitable for everyone
Warm up winter
Easiest enchiladas

This recipe takes some long-life pantry items, freshens them up with a bit of chunky salsa, and boom! A gourmet meal that makes a perfect leftover plate for breakfast, lunch or dinner the following day.

Serves 4

2 x 400g cans black beans, drained and rinsed

400g can sweetcorn, drained

1 heaped tsp each salt, onion powder, garlic powder, ground coriander, ground cumin and sweet smoked paprika

100g vegan soft cheese, plus extra for the topping

10-12 wheat tortillas (about 12cm)

450g jar chunky tomato salsa

100g vegan hard cheese, grated small handful of coriander, finely chopped (optional)

FOR THE TOPPING

1 ripe avocado, stoned, peeled and finely chopped

1 tomato, finely chopped

¼ fresh or pickled red onion, finely chopped handful of coriander leaves, finely chopped handful of fresh sliced or pickled jalapeño, finely chopped

1 Heat the oven to 200C/180C fan/gas 7. Combine the beans, sweetcorn, salt and spices in a large bowl. Add the soft cheese and use a potato masher to combine.

هذه القصة مأخوذة من طبعة January 2021 من BBC Easy Cook.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة January 2021 من BBC Easy Cook.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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