Salted pretzel sourdough brownies
You’ll need 100g of left-over sourdough starter for this recipe – feed your starter the night before baking so it’s nice and bubbly when it goes into the brownie batter.
30 MINUTES | MAKES 16 SQUARES | EASY
unsalted butter 150g, cubed, plus extra for the tin
dark chocolate 250g, chopped
هذه القصة مأخوذة من طبعة September 2021 من Olive.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2021 من Olive.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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