This year’s World Food Championships (WFC) is on track to be the largest food fight to date, with over 1,500 cooks traveling from around the globe to battle it out over five days for a shot at a $350,000 prize purse. As the highest-stakes food competition in the world, this live culinary clash of talent showcases some of the world’s best cooking masters as they compete for food, fame and fortune in ten categories—Bacon, Barbecue, Burger, Chef, Chili, Dessert, Recipe, Sandwich, Seafood and Steak.
Last year, this nonstop, high-paced, tournament-style cooking event became the largest food sport tournament in history. Nearly 500 official teams came from 42 U.S. states and 12 countries to spar in Orange Beach, Alabama, while more than 30,000 foodies watched—tasted and enjoyed—the heat of the battle unfold.
هذه القصة مأخوذة من طبعة September/October 2019 من Tailgater Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September/October 2019 من Tailgater Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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