PUB-STYLE GUINNESS BEEF PIES PREP + COOK TIME 1 HOUR (+ COOLING)
MAKES 6
6 sheets frozen shortcrust pastry, thawed
2 sheets frozen puff pastry, thawed
1 egg, beaten lightly
Potato mash and gravy, to serve
BEEF FILLING
2 cloves garlic
2 teaspoons fresh rosemary
1 small onion (80g)
1 stalk celery (150g)
1 medium carrot (120g)
3 portobello mushrooms (150g)
هذه القصة مأخوذة من طبعة Issue 58 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 58 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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