“The driveway is steep but you can turn at the top. Don’t stop halfway up or you’ll get stuck and, at the top, swing left to pull in front of the garage.” These are the instructions I give visitors to our home and garden.
Our north-facing quarter-acre block in the outer northeastern suburbs of Melbourne has a 33 per cent slope, roughly terraced into four main sections. We call it mountain-goat country.
When we bought the property six years ago, the “gardens” surrounding the 1980s home consisted only of towering gumtrees and a handful of poorly placed bottlebrushes. Areas of raised garden beds, which probably only came about when the house was built purely as necessary soil-retaining features, were positioned in a few spots close to the house itself.
These “garden beds” — some as tall as 2m — were, we discovered, filled halfway with builder’s rubble, topped with sandy soil, in turn capped with thick black builder’s plastic then a 30cm layer of red bark mulch (the nasty dyed variety). Needless to say, the soil in these beds was lifeless. It smelled very odd and didn’t contain a single living critter.
So we had dead soil, a relatively blank canvas and lots of steep sloping sections — this was going to be a big job! But my goal of doing it all ourselves and including as many vegetable gardens and fruit trees as possible is slowly coming together and, like all good gardens, it’s always growing and never really finished.
FRONT-YARD REVIVAL
هذه القصة مأخوذة من طبعة Good Organic Gardening #11.4 من Good Organic Gardening.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Good Organic Gardening #11.4 من Good Organic Gardening.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Glamour girls
EVERYONE LOVES A HARDWORKING ISA BROWN BUT GET A LOAD OF THESE CHIC CHICKENS AND FEATHERED FASHIONISTAS
FRIED VEG
IT’S POSSIBLE TO ENJOY A FRY-UP IN A DELICIOUSLY HEALTHY WAY BY TURNING TO SOME FRY-FRIENDLY PLANTS
BEYOND BIG RED
TOMATOES COME IN ALL SHAPES, SIZES AND COLOURS, SO NOW’S THE TIME TO EXPLORE THEIR INFINITE VARIETY
EVEN MORE TROPPO
ANOTHER SENSATIONAL SIX TO CONSIDER FOR YOUR GARDEN — OR YOUR FRUIT SALAD
LET'S STALK RHUBARB
JUST AS TOMATO IS A FRUIT USED AS A VEGETABLE, RHUBARB IS A VEGETABLE COMMONLY CONSUMED AS A DESSERT
FOOD OF THE GODS
THE FLESHY FRUIT OF THE FICUS WAS MUHAMMAD’S FAVOURITE AND BUDDHA FOUND ENLIGHTENMENT UNDER A FIG TREE
MAKING GOOD BETTER
THE IRREPRESSIBLE TV PRESENTER WRITES ABOUT HOW SHE, WITH HUSBAND ANTON AND DAUGHTER FRIDA, TURNED A STEEP HOBART BLOCK INTO A PRODUCTIVE GARDEN
True lily
MANY PLANTS ARE CALLED LILIES BUT IT’S THE MEMBERS OF THE GENUS LILIUM THAT ARE THE REAL DEAL
SALTY BUDS
THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES
Ducks on duty
BUSY, VIGILANT, HARD ON GARDEN PESTS AND GENEROUS LAYERS — YOU’VE GOTTA LOVE A DUCK!