SALTY BUDS
Good Organic Gardening|Good Organic Gardening 12.5
THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES
Chloe Thomson
SALTY BUDS

YOU WON’T BE HARVESTING CAPERS UNTIL YOUR PLANT IS AT LEAST TWO YEARS OLD. IT SHOULD BE PRUNED FAIRLY HARD IN AUTUMN.

Many people enjoy the tasty, salty and slightly floral flavour of capers without realising these tiny morsels are the edible unopened flower buds from the caper plant.

From the same plant comes the caperberry, which is the fruit that arrives after flowering, larger than the caper but with the same flavour.

Capers are often mixed through pasta sauces and other Mediterranean dishes while caperberries mostly appear on grazing platters or cheese boards as bite-sized pops of flavour — delicious, especially when eaten alongside cheeses and creamy dips.

The caper bush is a low, deciduous, sprawling shrub that thrives in hot and dry Mediterranean climates. It can be grown in most states of Australia except Tasmania, which is too cold, and it won’t be happy in areas with high humidity like coastal Queensland.

As with olives, you can’t eat capersor caperberries fresh. They need to be pickled or salted to remove their bitterness and bring out their true flavour.

You won’t be harvesting capers until your plant is at least two years old. It should be pruned fairly hard in autumn to encourage new growth, where flowers will appear. Is it worth the wait? I’d say yes; a caper bush can happily live for 30–50 years and produce oodles of fruit.

هذه القصة مأخوذة من طبعة Good Organic Gardening 12.5 من Good Organic Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Good Organic Gardening 12.5 من Good Organic Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من GOOD ORGANIC GARDENING مشاهدة الكل
Glamour girls
Good Organic Gardening

Glamour girls

EVERYONE LOVES A HARDWORKING ISA BROWN BUT GET A LOAD OF THESE CHIC CHICKENS AND FEATHERED FASHIONISTAS

time-read
5 mins  |
Good Organic Gardening 12.5
FRIED VEG
Good Organic Gardening

FRIED VEG

IT’S POSSIBLE TO ENJOY A FRY-UP IN A DELICIOUSLY HEALTHY WAY BY TURNING TO SOME FRY-FRIENDLY PLANTS

time-read
4 mins  |
Good Organic Gardening 12.5
BEYOND BIG RED
Good Organic Gardening

BEYOND BIG RED

TOMATOES COME IN ALL SHAPES, SIZES AND COLOURS, SO NOW’S THE TIME TO EXPLORE THEIR INFINITE VARIETY

time-read
4 mins  |
Good Organic Gardening 12.5
EVEN MORE TROPPO
Good Organic Gardening

EVEN MORE TROPPO

ANOTHER SENSATIONAL SIX TO CONSIDER FOR YOUR GARDEN — OR YOUR FRUIT SALAD

time-read
5 mins  |
Good Organic Gardening 12.5
LET'S STALK RHUBARB
Good Organic Gardening

LET'S STALK RHUBARB

JUST AS TOMATO IS A FRUIT USED AS A VEGETABLE, RHUBARB IS A VEGETABLE COMMONLY CONSUMED AS A DESSERT

time-read
5 mins  |
Good Organic Gardening 12.5
FOOD OF THE GODS
Good Organic Gardening

FOOD OF THE GODS

THE FLESHY FRUIT OF THE FICUS WAS MUHAMMAD’S FAVOURITE AND BUDDHA FOUND ENLIGHTENMENT UNDER A FIG TREE

time-read
5 mins  |
Good Organic Gardening 12.5
MAKING GOOD BETTER
Good Organic Gardening

MAKING GOOD BETTER

THE IRREPRESSIBLE TV PRESENTER WRITES ABOUT HOW SHE, WITH HUSBAND ANTON AND DAUGHTER FRIDA, TURNED A STEEP HOBART BLOCK INTO A PRODUCTIVE GARDEN

time-read
7 mins  |
Good Organic Gardening 12.5
True lily
Good Organic Gardening

True lily

MANY PLANTS ARE CALLED LILIES BUT IT’S THE MEMBERS OF THE GENUS LILIUM THAT ARE THE REAL DEAL

time-read
5 mins  |
Good Organic Gardening 12.5
SALTY BUDS
Good Organic Gardening

SALTY BUDS

THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES

time-read
5 mins  |
Good Organic Gardening 12.5
Ducks on duty
Good Organic Gardening

Ducks on duty

BUSY, VIGILANT, HARD ON GARDEN PESTS AND GENEROUS LAYERS — YOU’VE GOTTA LOVE A DUCK!

time-read
5 mins  |
Good Organic Gardening 12.4