COPING WITH WINDY SITES
Kitchen Garden|October 2020
We are told to choose a sheltered spot to sow our crops – but what if shelter is hard to come by? Can we grow good fruit and veg? KG editor Steve Ott says we can and shares some tips to help you
Steve Ott
COPING WITH WINDY SITES

I’ve said it myself many times in my articles – ‘choose a sunny, sheltered spot to sow your seeds’, but what if your garden is at the top of a hill, on the side of a slope, flat fenland, near the coast or in a wind tunnel created by the lie of the land or by tall buildings?

The chances are that you can’t move your garden, so how can you improve the situation?

WINDBREAKS

Windbreaks can take many forms, from a row of tall trees such as poplars (a shelterbelt) to fences or netting. On an allotment or even in your own garden, you may have to leave the planting of tall trees to others and anyway, not many of us have the space for such things. Even fences may be difficult on an allotment site and so the use of netting or careful planting may be key.

Apart from strong enough to withstand the blast, there is one thing all windbreaks need to be and that is permeable. They should filter the wind, allowing roughly half of the air through fairly undisturbed. Solid barriers will not only need to be much stronger to withstand the force of the wind, but they will cause the air to swirl both in front and behind the barrier, making matters worse. Trees or large shrubs tend to be natural filters to the wind, but thought needs to be given to man-made structures such as fences. It is tempting to choose a solid fence for privacy, but where crops are concerned they should be permeable – such as panels incorporating a trellis top or fencing with gaps incorporated in the design, hazel hurdles or windbreak material.

هذه القصة مأخوذة من طبعة October 2020 من Kitchen Garden.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة October 2020 من Kitchen Garden.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من KITCHEN GARDEN مشاهدة الكل
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 mins  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 mins  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 mins  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 mins  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 mins  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 mins  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 mins  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 mins  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 mins  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 mins  |
September 2024