Regenerative gardening has become a trend in recent years, with many garden designers, influencers and businesses getting behind it, eager to show off their regenerative credentials. It reflects a shift in the mentality of gardeners, showing that biodiversity and care for the environment are becoming more important in our society. But what is regenerative gardening? Why is it important, and most of all, how can we do it ourselves?
WHAT IS REGENERATIVE GARDENING?
Regenerative gardening is the practice of caring for your garden in a way that encourages biodiversity, builds soil health and restores balance. The ultimate aim is to improve your garden's ecological health over time.
For many years, gardening has concentrated on creating dazzling displays of flowers, neatly tending to our beds and borders, and manipulating our spaces to meet our own needs. But now that we understand so much more about how our gardens work, we are armed with the tools to work with our gardens and create something truly special.
Much of the focus over the past few decades has been to make our gardens more sustainable. We, fellow Kitchen Garden readers, all do a marvellous job of this simply by growing our own food. We are a conscientious bunch striving to do well with our gardens and allotments. Regenerative gardening can be seen as the next step. Unfortunately, it is no longer enough to sustain the planet as it is. We now need to repair and regenerate. As custodians of our small patches of earth, it's up to us as individuals to take the initiative to make these amends, and this is where regenerative gardening comes in. The best thing is that gardening, in any way, almost always has a domino effect. Neighbours become curious, and before you know it, small gardening communities are springing up like weeds. They share tips, seeds and cuttings with one another to make their worlds a better place.
هذه القصة مأخوذة من طبعة September 2024 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2024 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!