HERE WE GO ROUND THE MULBERRY TREE
Kitchen Garden|May 2020
The mulberry has been around for millions of years and has a fascinating history. Take a tour with David Patch and get some top advice on growing this fruit with its unique flavour
David Patch
HERE WE GO ROUND THE MULBERRY TREE

For many, a large part of the attraction of growing fruit is not only the delicious produce, but the sense of history that comes with it. Plant a ‘Court Pendu Plat’ apple and you can enjoy biting into the very same fruit as the Romans who introduced it into the UK some 2000 years ago. Every ‘Bramley’s Seedling’ apple is a direct descendant of a single tree grown from a pip by Mary Ann Brailsford in her garden in Nottinghamshire in 1809.

The ‘Conference’ pear, even today a mainstay on the supermarket shelves, was so named as it won first prize at the National British Pear Conference in 1885. There is always the temptation of the latest product of extensive breeding programmes, promising record-breaking yields and disease-free growth – but more often than not we are drawn to the past and a connection with previous generations of gardeners and fruit growers.

There is one plant that has probably the richest history of all, intertwined with various empires and dynasties, expanding and contracting across the world – the mulberry tree. This month we will take a brief look at how this tree has shaped agriculture and trade over the past 4000 years, before moving on to look at how we can continue the story and grow this most prized of fruit in our own gardens today.

SILKWORM

The mulberry genus, Morus, first emerged about 63 million years ago. Broadly speaking, there are three main types – red, white and black. The red mulberry is native to the United States, and while it is an excellent tree, producing sweet fruit, unfortunately, it does not seem to travel well and is hard to find and even harder to grow.

هذه القصة مأخوذة من طبعة May 2020 من Kitchen Garden.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة May 2020 من Kitchen Garden.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من KITCHEN GARDEN مشاهدة الكل
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 mins  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 mins  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 mins  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 mins  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 mins  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 mins  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 mins  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 mins  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 mins  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 mins  |
September 2024