Nestled peacefully between Capel Manor College and St John's Lodge Gardens you will find The Regent's Park Allotment Garden. This surprising haven of tranquillity in the heart of the hustle and bustle of NW London combines growing and learning with the community at its heart.
Although not a particularly large-scale allotment, once you cross the threshold you would be forgiven for thinking you were in the middle of the countryside and not one of London's Royal Parks.
The Regent's Park is named after the Prince Regent, sometimes known as the playboy prince', who later became King George IV (1762-1830). The Regent's Park is one of London's eight Royal Parks and covers an area of 395 acres. So to have a small slice of this stunning historical park made into allotments for the community is a fantastic initiative.
Capital Growth is London's food growing network. It has more than 2000 gardens throughout the city and The Regent's Park Allotment Garden is managed by Capital Growth, with support from a team of dedicated volunteers. They run this in partnership with The Royal Parks and Capel Manor College. More than just an allotment, it is also a wildflower paradise, a base for learning and a demonstration centre. It supports and nurtures a wide variety of people to grow food on allotments, in the home or as part of a wider network of community groups and ventures.
LEARNING AND TRAINING
This centre provides a learning and demonstration area which hosts children from local schools. They come by in the spring and summer to learn about the science of plants and the wildlife this sustains.
هذه القصة مأخوذة من طبعة May 2022 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2022 من Kitchen Garden.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!