PEA, TARRAGON & MASCARPONE ARANCINI
Prep, 10 mins. Cooking, 14 hours
MAKES 25
I love eating arancini as soon as they are fried, but that will never be possible on a picnic, so I've found a way of ensuring the rice stays soft even when cold. Out with the butter (which hardens when cold) and in with luscious mascarpone.
400ml vegetable stock
1tbsp olive oil
1 onion, finely chopped
125g risotto rice
3tbsp dry vermouth or dry white wine
60g frozen peas, defrosted
2tbsp chopped tarragon
2tbsp mascarpone
3tbsp freshly grated
Parmesan cheese
75g plain flour
75g panko breadcrumbs
1 egg
1tsp milk Sunflower oil, for frying
Sea salt and freshly ground black pepper
Lemon wedges, to serve
1 Bring the stock to the boil in a saucepan, then lower the heat to a slow simmer.
2 Heat the oil in a heavy-based saucepan over a low heat and gently cook the onions for 10 mins until softened. Add the rice and cook, stirring, for 1 min. Pour in the vermouth or wine and cook, stirring, until all the liquid has been absorbed.
3 Add 2 ladles of stock to the rice, stirring until it has been absorbed. Continue adding a ladleful of stock and stirring until the rice is creamy and tender to the bite, about 16-18 mins. Stir in the peas, tarragon, mascarpone and Parmesan. Taste, then season and leave to cool completely.
4 Wet your hands, take 1tbsp risotto and roll into a ball the size of a golf ball. Repeat to make 25.
هذه القصة مأخوذة من طبعة July 2022 من Country Homes & Interiors.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 2022 من Country Homes & Interiors.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Sowing the seeds for a life of abundance
The perpetual rhythm of planting, tending and harvesting brings a feeling of hope and fulfilment to Diana Yates, and it extends beyond her Greenfields garden to all of her life
Cabin fever
Offering cosy, doll's house-sized country retreats, cabins combine modern comforts with an immersive experience of nature
'Building boats has become my passion'
Wooden boat builder, Obioma Oji
Cover-up job
Durable and decorative, cladding is a brilliant way to protect your home's exterior without compromising its aesthetics
Flights of fancy
Replace or refurbish your staircase and you'll elevate the appearance of your home at every level. Here are the steps to take...
TRUE BLUE
A firm favourite for decorating, blue is one of the most restful, mindful shades in the colour spectrum. Stylist and interiors expert Sara Bird shares how to use it in your country home
COUNTER INTELLIGENCE
Practical and inspiring ideas for selecting the best kitchen worktop for your space
A GARDEN GLOW-UP
As late summer days begin to shorten, extend your time outdoors with a blend of practical and decorative lighting
TRÈS BELLE
Sharon and Tony Dallas have turned their dilapidated Grade II-listed house in Essex into an enchanting home with a considered colour palette and French treasures galore
HOME AT LAST
Having often walked past their dream property over the years, Rich and Emma Proud finally became its owners and turned it into a comfortable home for three generations of their family