The Peppy Pepper
Good Organic Gardening|July - August 2019

Aussie Bush Tucker Doesn’t Come Much Spicier Than Our Native Mountain Pepper

Chloe Thomson
The Peppy Pepper

Variously known as mountain pepper, pepperberry and Tasmanian pepper, Tasmannia lanceolata is a temperate rainforest tree — more exactly, a large shrub — native to south-eastern Australia.

Its spicy, aromatic leaves and berries can be used to fl avour foods and for centuries were used by Aboriginal people as a traditional medicine. In colonial times, it was prescribed for scurvy.

In his 1889 book The Useful Native Plants of Australia, Joseph Maiden described the use of “pepper tree” as a condiment, “being a fair substitute for pepper or rather allspice. The leaves and bark also have a hot, biting, cinnamon-like taste.”

Though similar in taste to common black pepper, mountain pepper packs quite a bit more heat and a sharper, spicier fl avour. It’s rich in antioxidants and the dried leaves and berries can be used as an antimicrobial to prevent food spoilage.

GROWING & CARE

هذه القصة مأخوذة من طبعة July - August 2019 من Good Organic Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July - August 2019 من Good Organic Gardening.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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