Quick and Easy Alfresco Dishes That Celebrate Summer With Bright, Chargrilled Fruit and Vegetables
400g mini Rosa tomatoes
1 small red onion, peeled and cut into 8 wedges
1 red chilli, or to taste
A handful of fresh coriander, chopped Zest and juice of 1 lime
Salt and pepper, to taste
Grill the tomatoes, onion and chilli on a braai or griddle pan until charred. Roughly chop, mix in the coriander, lime zest and juice, and season to taste. This salsa pairs well with charred prawns, crispy tortillas and creamy avocado as a light meal. MAKES 375ML/1½ CUPS
GRILLED WILD ASIAN MUSHROOMS WITH COCONUT PAK CHOI
800g assorted large wild mushrooms
2 garlic cloves, crushed
2T Chinese five-spice powder
100g soft butter, melted
2×400ml cans coconut milk
2T grated, fresh ginger root
1 lemongrass stalk, bruised
2T soy sauce
2T sherry
Salt and lime juice, to taste 200g pak choi heads, quartered
Clean the mushrooms, slice the larger ones in half, and assemble them onto kebab sticks or metal skewers. Stir the garlic and Chinese five-spice powder into the melted butter. Braai or grill the kebabs, basting continually with the butter, until the mushrooms are cooked but still firm.
In the meantime, pour the coconut milk into a pot and add the ginger, lemongrass stalk, soy sauce and sherry. Bring to the boil and simmer for 10 minutes or until thickened.
هذه القصة مأخوذة من طبعة December 2017 من House and Leisure.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2017 من House and Leisure.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
At The Breakfast Table With Jonty Rhodes And Family
Recently renovated, the historic Cape Town home of Jonty and Melanie Rhodes is an adaptable base for an active, clean-eating clan of six
LUNCH IN THE GARDEN with siblings Bronwyn and Jonathan Cane
Alfresco gatherings are the order of the day at this updated century-old semi – the home of a design-centric sister and brother in Brixton, Joburg
IN THE KITCHEN with Karen Dudley and family
For Karen Dudley, food informs the family dynamic and her home is as multilayered and as delicious a delight as her colourful personality and cooking style
THE TRADITIONAL KITCHEN
The perfect piece to pull together a country-style kitchen is a beautiful wooden table that will age with time and hold its place in the memories made around it.
IN THE FRAME
'The history of architecture is the history of the struggle for light.’
DRINKS AT THE TABLE with David Cope and Donné Bullivant
A dream kitchen renovation meant wine lovers Dave Cope and Donné Bullivant could finally settle down in their wondrously moody City Bowl apartment
THE MODULAR KITCHEN
DECOR TIP Modular elements like these USM Haller systems are a great way to create interesting, non-permanent storage that can be customised to your needs.
SUPPER IN THE BARN with the Thatenhorst family
Munich-based interior designer Stephanie Thatenhorst transformed the barn at her parents’ farm in Bavaria into an eclectic family retreat
BREAKING BREAD
The pendulum has swung back for this nutritious, crusty staple of flour, yeast, water and time – the much-beloved artisanal loaf
SNACKS ON THE TERRACE with sisters Vicky Crease and Maira Koutsoudakis
The traditional Cycladic home of dynamic sisters Vicky Crease and Maira Koutsoudakis on the island of Serifos is a reminder of what it means to be a part of a close-knit family