Don’t give up on pincushions just because you think you live in the wrong place!
Hybrids and cultivars of our indigenous pincushions are grown the world over for the cut-flower trade, and are probably one of the most distinctive and recognised flowers on the planet. In South Africa, where they hail from, you will find pincushions in flower from July to November.
Species like Leucospermum cordifolium, L. tottum, L. reflexum, L. lineare and L. glabrum have been widely crossed with each other and a wide range of modern hybrids and cultivars grown from healthy cuttings are available for the home gardener to plant.
Because pincushions are part of the Cape fynbos floral kingdom there might be a perception that they are temperamental and difficult to grow in other provinces. This is not true, because they fare very well elsewhere, including in other rainfall climates, and once established can even tolerate a little frost. The secret lies in how they are planted and cared for.
General growth requirements
In their natural habitat these members of the Proteaceae family will grow in sandy, nutrient-poor, soil with a low pH between 5 and 6. They have a general preference for dry, hot summers and cold, wet winters. But don’t allow this to put you off as they can be grown quite successfully as long as you make a few tweaks:
Position
Full sun (at least six hours of sunlight) is needed for good flower production. Even light shade will cause leggy growth and no flowers.
The soil
Although some varieties can tolerate clay soil, it is best to pay special attention to good drainage.
هذه القصة مأخوذة من طبعة September 2019 من The Gardener.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2019 من The Gardener.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
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Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
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Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.