CATEGORIES

One Secret

With technical excellence and a unique design aesthetic, Audemars Piguet continues to stand out in the world of haute horlogerie.

Crafted To Last

Crafted To Last

A Growing Potential

THERE’S A FUTURE FOR FARMING IN SINGAPORE.

Prized Assets, Protected

A tailored solution to protect your most prized possessions – from limited edition vehicles to heirloom jewellery.

Instrument Of Power

Celebrating the centenary of the Cartier Tank and its collectors.

Character Building

Interdisciplinary design studio White Jacket relishes using wood to imbue spaces with soul. 

Brewing A Storm

Third-wave coffee is getting a cool nitro boost.

As Pure As It Gets

A passion for pandan cake drove Pure Pandan’s Mark Ng to open his own bakery

In Fine Form

When times get tough, the tough get going. And that is indeed true of Singapore’s restaurant scene. Despite challenges in everything from overheads to labour, the top restaurants in our culinary landscape have managed to up their game even further.

Restaurant Of The Year

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical about the stellar food produced by chef-owner Sam Aisbett who used to work with Sydney’s venerable Peter Gilmore (Quay) and Tetsuya Wakuda (Tetsuya’s). The media also gushed about his inventiveness and flair for fusing produce both local and farther afield (mostly Japan and Australia) in interesting ways.

Order Of The Day

Serene Tan, head of sales hub for Amea at Hewlett-Packard, satisfies her chicken rice cravings at her favourite Beach Road hawker stall.

10 Things Your ID Needs To Know

ESSENTIAL INFORMATION TO INCLUDE IN YOUR BRIEF TO THE INTERIOR DESIGNER.

Cars

British marque Bentley has added a Bentayga option designed to win over clients based in the Middle East: a trunk installation that can house falconry equipment.

Retro Revival

FOR THESE COLLECTORS OF ALL THINGS ANALOGUE, HERITAGE STILL HOLDS WEIGHT.

Decoding The Asian Market

Lessons in continuity from the chief of P&G Asia Pacific.

Matters Of The Heart

Take control of your heart health.

The Wizard Of Light

FROM SINGAPORE’S NATIONAL DAY PARADE TO THE SOUTHEAST ASIAN GAMES, ADRIAN GOH HAS STAGED SOME OF SINGAPORE’S MOST SPECTACULAR PROJECTION-BASED PERFORMANCES.

Chopper Stories

A helicopter pilot shares his out-of-this-world experiences.

The Fine Print

Behind aircraft ownership is a host of costs and rules to ensure safety. The chief of an aviation company breaks it down.

All The Right Notes

If minute repeaters are like the Everest of watchmaking, then grande sonneries are like the moon. We take a closer look at haute horlogerie’s most desirable – and demanding – complication.

Heart Land

“More soul” is why Singaporean hotelier Chris Teo set up shop in Japan’s old capital over metropolitan Tokyo.

The Cup Runneth Over

Luxury brands have been channelling creativity into elevating everyday objects, with no sign of this abating.

Distressed Signals

Apparent authenticity in an accelerated age.

Going For Gold

Ken Okuyama’s devotion to creating perfection is evident in his eyewear collection.

Double The Park

Nelson and Terence Loh took a gamble on their careers. Now there’s no stopping the cousins who are changing the rules that health care has played by for far too long.

A Royal Revival

Hotel de Crillon in Paris is history refi ned.

Time For More

Fashion is having a maximalist moment – and it’s turning out watches to match.

Art Unleashed

THE LOCAL ARTS SCENE SHOULD BE RUN AS A FREE ECONOMY, SAYS THE FESTIVAL DIRECTOR OF SINGAPORE INTERNATIONAL FESTIVAL OF ARTS.

A Measure Of Goodness

Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat

Comfort In A Bowl

Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.