IT WAS ABOUT TIME. Singapore has had a vibrant fine dining scene for a long time, but for all our Michelin-star and Bib Gourmand restaurants, we have never produced a World Young Chef winner. Until now.
The World Young Chef award — officially called World Young Chef Young Waiter — was established in 1979, and relaunched in 2019 in partnership with the UK Hospitality and the Restaurant Association. It is arguably the most prestigious industry-centric dining and hospitality award, as compared to the many awards that are determined by consumers or journalists. For that, World Young Chef Young Waiter has more clout among industry insiders.
This year’s finals, held at the famed hospitality academy Lycée Rainier III in Monaco, and saw nine Chefs, nine Waiters and four Mixologists from England, Wales, Singapore, Ireland, the Cayman Islands, Hong Kong, Monaco, USA and Scotland compete for the grand prize of US$15,000. Each nation sends in a team, with at least one Chef and one Waiter (mixologists are optional) and they must present a three-course meal to a panel of judges.
threecourse
And we’re proud to announce that the winning team came from Singapore. They are Chef Ian Tan of Bottega di Carna, mixologist Zana Mohlmann (Manhattan Singapore) and waiter Belle Torres (Restaurant Zén) — making history as the first-ever winners of World Young Chef Young Waiter to come from Singapore.
هذه القصة مأخوذة من طبعة Issue 199 من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 199 من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
How Does A Hotel Brand Become The Best In The World?
Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.
The Future Will Be Pixelated, Probably
What are the implications on one's lived experience as online life is rife with meaning and possibilities?
PARADISE FOUD
It's time to give tuning out its due. We all need a break from the group chat(s).
Sunday Island Mornings
An island cluster so beautiful that Harry Winston made a watch in its honour.
A Clear Vision Of The Future
With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.
MAKING INVESTING MORE DELICIOUS
FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.
THE MAN OF MANY TASTES
On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.
BAPTISM BY FIRE
Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.
VROOM VROOM
One of the most memorable moments of the recently concluded Singapore Airlines Singapore Grand Prix 2024 was when Jack Daniel's and McLaren linked arms.
FORGED IN RED
The Streamliner Flyback Chronograph Cortina Limited Edition brings H. Moser & Cie and Cortina Watch together in a bold, exclusive creation for the ages.
