If I told you that coffee was discovered by goats, would you believe me? Probably not. Yet the origin of coffee is based on the Ethiopian legend of Kaldi, a goat herder, whose goats became energetic after eating “berries” from a certain tree.
The knowledge of said ‘energizing berries’ traveled through the East, and reached the Arabian peninsula, leading to coffee cultivation and trade. Logically, the coffee beans were stoked over a fire and added to water without recognising the potential of the combination. But the legend gets even more intriguing.
The 19th Century coffee-driven innovations centered around roasted coffee tins and bags to ensure its status as a consumer commodity. Not so long ago, a new era of coffee introduced ‘at home coffee’, and technological advances allowed for the creation of home drip machines and instant coffees. Like in the world of the Jetsons, no convenience is convenient enough, and people soon sought coffee on the go. The era of baristas provided a personalized experience that soothed the needs of coffee lovers. They were leaving instant coffees behind and reaching for cups of the handcrafted stuff, thus raising coffee to various levels of luxury. The better coffee became, the more conscious people became of its traceability, quality, flavor profiles, even production practices.
هذه القصة مأخوذة من طبعة Issue 169 من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 169 من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Watch For The Global Citizen
Before you make your travel plans for 2025, get the perfect watch for the modern nomad.
MAKING INVESTING MORE DELICIOUS
FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.
WHO LET THE DOGS OUT?
ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.
How Does A Hotel Brand Become The Best In The World?
Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.
The Future Will Be Pixelated, Probably
What are the implications on one's lived experience as online life is rife with meaning and possibilities?
PARADISE FOUD
It's time to give tuning out its due. We all need a break from the group chat(s).
Sunday Island Mornings
An island cluster so beautiful that Harry Winston made a watch in its honour.
A Clear Vision Of The Future
With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.
THE MAN OF MANY TASTES
On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.
BAPTISM BY FIRE
Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.