We. Were. On. A. Break!
Brunch|June 24, 2023
The terrible lows after the many highs of a good vacation can be taxing. But there are ways to overcome the back-to-work blues
SEEMA GOSWAMI
We. Were. On. A. Break!

Chances are you are reading this at the fag end of your summer vacation. That long-awaited trip to the beach or the mountains, Europe or South-East Asia, is nearly over.

No matter what your summer plans were, there is one thing all of you will experience when you come back home: the post-holiday blues. You know what I mean, of course. That conviction that the best bits of life are over, and that it's going to be tedium all along from now. The feeling that all excitement has been leached out of your existence, and that life is going to revert to being a mundane daily slog.

هذه القصة مأخوذة من طبعة June 24, 2023 من Brunch.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة June 24, 2023 من Brunch.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من BRUNCH مشاهدة الكل
Is It Scrolling Or Screening?
Brunch

Is It Scrolling Or Screening?

Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present

time-read
2 mins  |
November 16, 2024
This week, we're...
Brunch

This week, we're...

Preferring the spinoff.

time-read
2 mins  |
November 16, 2024
The newest tricks in the book
Brunch

The newest tricks in the book

Time is money. Here are the best hacks for saving precious seconds and taking even your everyday feed to the next level

time-read
2 mins  |
November 16, 2024
Snuffing out the flames
Brunch

Snuffing out the flames

Has online dating peaked? People are ditching the apps, going old-school, and aiming for IRL connections. Here's how the swipe failed a whole generation

time-read
3 mins  |
November 16, 2024
Off the eaten path
Brunch

Off the eaten path

In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours broths, peels have fresh appeal. Of course, we're cheering this change

time-read
5 mins  |
November 16, 2024
Glamming up your getaway
Brunch

Glamming up your getaway

Every island in the Maldives is stunning. So how do resorts offer a luxury upgrade? At Cheval Blanc it's by elevating every experience-food, service, spa and beyond

time-read
3 mins  |
November 16, 2024
Benefits with friends
Brunch

Benefits with friends

Of course it's harder to make friends as we grow older. Responsibilities, increase, time is short. Luckily, we have our tribes

time-read
2 mins  |
November 16, 2024
A portrait to reflect upon
Brunch

A portrait to reflect upon

Playing with lighting and layering, a young Amrita Sher-Gil depicted herself as bold, mischievous, and enigmatic - all at once

time-read
2 mins  |
November 16, 2024
Keep your trope shut
Brunch

Keep your trope shut

A divided world, a post-apocalyptic wasteland, a prophecy, a burden too heavy for a young adult. 10 YA dystopian cliches to vanquish in battle.

time-read
2 mins  |
November 16, 2024
Sanjeeda Shaikh
Brunch

Sanjeeda Shaikh

Actor, @IAmSanjeeda

time-read
1 min  |
November 16, 2024