They are American heroes. Combined, these two retired members of the Special Forces have more than four decades of military service and dedication to the United States of America. To be sure, their skills, military education and experience are among the elite.
In the following story, you will find out how Curtis V. Iovito and Mark Carey combined forces and used the philosophies they mastered in the military to build one of the knife industry’s strongest brands— Spartan Blades.
In the interview, Mark made it abundantly clear that they are patriotic and driven toward perfection. Whether serving our country or their customers, these two men are also humble, talented, focused, dedicated and committed. That’s why they are American heroes, and that’s why Spartan Blades has been in business for 12 years.
Along with their team, they are most definitely “special forces.”
Knives Illustrated: What prompted you to enlist in the Marines and then the Army?
Curtis Iovito: As a young man, I grew up in a small town that valued patriotism and service. Combined with a sense of adventure and a desire to see more of the world, I was compelled to join the Marines.
As for the Army, two of my squad leaders talked me into getting out of the Marines. This was not intended as a permanent thing; instead, it was a way of avoiding leave. They explained that it was common to get out, take a short break, which was basically free leave, and then I’d reenlist.
هذه القصة مأخوذة من طبعة July-August 2020 من Knives Illustrated.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July-August 2020 من Knives Illustrated.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
