Cowboys VS. Cowgirls

What kind of kebabs should you throw on the grill? Take your pick!

Ladd says: "These are hard to beat-I'm a big fan of the honey mustard flavor."

Honey Mustard Chicken Kebabs

Prep time: 35 min Total time: 50 min

Serves: 6

1 pound baby red potatoes (about 18)

½ cup honey

1/3 cup dijon mustard

2 tablespoons olive oil

1/8 teaspoon cayenne pepper pounds boneless, skinless

1½ chicken breasts, cut into 1/2-inch cubes (about 24)

2 teaspoons kosher salt Black pepper, to taste

2 green bell peppers, cut into 2-inch pieces (about 24)

1 Soak six 12-inch wooden skewers in water for at least 15 minutes and up to 1 hour to prevent them from burning; drain.

2 Put the potatoes in a small saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat and cook until the potatoes can just be pierced with a fork, 3 to 5 minutes. Drain and set aside.