In The Beginning
Robb Report Singapore|January 2019

Preludio at Frasers Tower is challenging the way we look at fine dining.

Charmaine Tai
In The Beginning

If you can’t explain it to a five-year-old, you don’t understand it well enough, so goes the saying. But frankly, it’s impossible to explain the concept of Preludio to a five-year-old or condense its premise into a single sentence. Not only would it be oversimplifying the vision of executive chef Fernando Arevalo, mere words simply don’t do justice to what the restaurant is doing — his craft has to be experienced in person.

هذه القصة مأخوذة من طبعة January 2019 من Robb Report Singapore.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة January 2019 من Robb Report Singapore.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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