Perk up your palate with new American flavours with an international twist.
In food-savvy Singapore, no chef worth his salt can risk diners’ palates becoming jaded, and the advent of spring offers the perfect opportunity to bring creative new flavours to the table.
Celebrity chef Wolfgang Puck’s flagship restaurant, Spago, has added six dishes to its menu, inspired by the season’s fresh ingredients. A refreshing white asparagus salad, for example, contains creamy white asparagus, cherry tomatoes, barley miso and watercress with a citrusy white miso-yuzu vinaigrette.
هذه القصة مأخوذة من طبعة May 2018 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2018 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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