False! Michael Fridjhon recently returned to Marques de Riscal in Rioja after 25 years and came away hugely impressed by the quality of the wines despite the increase in volumes
![All That Glitters Is Not Gold True Or False](https://magarticles.magzter.com/articles/2281/259415/5a508616580ad/All-That-Glitters-Is-Not-Gold.jpg)
Wine and time coexist in a kind of paradoxical juxtaposition. Some bottles need the length of a human lifetime to reach their peak, others are as transient as the seasons. In some places, Georgia for example, wine is made using ancient techniques. In Bordeaux, even the best known – and most prestigious – estates are compelled to invest in massively expensive upgrades to achieve infinitesimal gains, simply to maintain their competitive edge.
We like to believe in the certainties of ancient wisdom, the truths which have acquired the stature of gospel – while at the same time we watch how knowledge and technology subvert “laws” which were once etched into the foundation stones of production sites. We celebrate natural yeast fermentations (without ever inquiring whether the ambient yeasts are any different from the commercial selections previously used at the cellar) because there is a promise of tradition and craft. We love the idea of winemaker’s intuition and yet we admire winery laboratories designed to ensure that cellarmasters can go about their work with absolute precision.
هذه القصة مأخوذة من طبعة January/February/March 2018 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January/February/March 2018 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
![Uncorking The Past: Exploring The Fascinating World Of Wine](https://reseuro.magzter.com/100x125/articles/2281/1356966/CLSeC0edB1688473706375/crp_UNCORKING-THE-PAST-EXPLORING-THE-FASCINATING-WORLD-OF-WINE.jpg)
Uncorking The Past: Exploring The Fascinating World Of Wine
Shalini Singh takes us on a tour of four unique wine museums that create an interactive and immersive wine experience
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Cure, fine Irish cuisine at its best
Chef Andrew Walsh draws on his Irish roots to create his own brand of Nua Irish Cuisine at Cure restaurant
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SARPOSH - A Kashmiri Oasis in Bengaluru
An unusual restaurant, styled after a living room in a Kashmiri home, Sarposh presents a new style of dining as it explores a vast and nuanced regional cuisine. Sarposh introduces a different kind of restaurateur. Azmat Ali Mir, an engineer by training, left corporate life to take on the challenging role of showcasing a cuisine that is frequently misrepresented. Her interest lies in sourcing the best ingredients and presenting a menu that is embedded in the wider culture of Kashmir. Kaveri Ponnapa speaks with Azmat Ali Mir, who is slowly changing people’s perceptions of Kashmiri cuisine and through it, of Kashmir itself.
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Indian whiskies to the fore
Indian single malt whiskies have come into their own winning international awards. Here, Gagan Sharma lists the whiskies to keep in your drinks cabinet
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WINE AUCTIONS - The Collective Napa Valley program raises funds year-round
The wine fraternity in Napa Valley is known for giving back to the community generously, reports Mira Advani Honeycutt who attended its latest Auction
![Historic Wine Cellars](https://reseuro.magzter.com/100x125/articles/2281/1356966/lQcB5sUO81688472636770/HISTORIC-WINE CELLARS.jpg)
Historic Wine Cellars
Britain’s famous universities have long held prized wines, estimated at millions of pounds in their venerable cellars
![The Women in Wine Network](https://reseuro.magzter.com/100x125/articles/2281/1356966/fzRV5aTB01688472226953/THE-WOMEN-IN WINE-NETWORK.jpg)
The Women in Wine Network
The international Women in Wine Expo brings women from around the world together to collaborate and exchange experiences. Ruma Singh attended the Expo in London this year
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Spring frost - A Burgundian winemaker's singular cross
Raymond Blake on winemakers’ battle against dreaded spring frosts in Burgundy – just one of the many nasty curveballs that nature hurls from time to time
![BORDEAUX EN PRIMEUR BORDEAUX 2022 - A Collectors Vintage](https://reseuro.magzter.com/100x125/articles/2281/1356966/Ofx0vWQs21688468686168/BORDEAUX-EN-PRIMEUR-BORDEAUX-2022-A-COLLECTORS-VINTAGE.jpg)
BORDEAUX EN PRIMEUR BORDEAUX 2022 - A Collectors Vintage
Namratha Prashanth shares her personal experience of the wines at the 2022 En Primeur tastings in April
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WINES OF HUNGARY - LIQUID GOLD
Tokaji Aszú is a sweet botrytised wine from northeastern Hungary, prized by connoisseurs around the world.