Our vibrant vegie accompaniments will help make your mains shine.
A FRIED CAULIFLOWER
PREP + COOK TIME 15 MINUTES SERVES 4
Whisk 2 eggs, ½ cup self-raising flour and ½ cup water in a medium shallow bowl until smooth; season to taste. Heat enough vegetable oil to come halfway up a wok over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil). Dip 900g cauliflower florets into batter; drain off excess. Deep-fry cauliflower, in batches, for 3 minutes or until browned lightly and tender. Drain on paper towel. Reheat oil between batches. Combine 2 tablespoons very finely chopped coriander and 1 cup Greek-style yoghurt in a small bowl; season to taste. Serve cauliflower with coriander yoghurt.
B CAULIFLOWER GRATIN
PREP + COOK TIME 30 MINUTES SERVES 6
هذه القصة مأخوذة من طبعة Issue 39 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 39 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
