The Billion-dollar Man Without a Birthday
Hamdi Ulukaya is known in the United States as the man who changed the way Americans do breakfast. It was not until Ulukaya took on President Donald Trump’s travel ban, however, that Americans realized he did more than popularize Greek yogurt. As an immigrant with a global success story, he seeks to leverage that power to help others.
Many immigrants to America start their journey in New York City, where the air smells of exhaust fumes, cheap hot dogs, and opportunity. For the fresh-out-of-college Hamdi Ulukaya, who immigrated to the US in the 1990s and would become the founder and CEO of the $1.9 billion Chobani yogurt empire, the Big Apple oozed with both freedom and anxiety.
The Erzincan native was not always a big fan of American materialism. To the friend who convinced him to go abroad, he said he would never go to “that capitalist place.” Little did he know, he would play a significant role in the society, not only building a billion dollar company, but also helping fellow immigrants launch their own versions of the American dream, as Ulukaya did.
Ulukaya’s life is not as picture perfect as many would think. An entrepreneur humbled by his past, he does not know his exact birthday as he was born during a mountain trek. His American dream also did not start as is often depicted in the movies, arriving via boat with $20 in his pocket. Instead, he arrived to study at the public Baruch College, where his savings ran out fast and he faced a new reality, one of working multiple shifts to get by.
هذه القصة مأخوذة من طبعة November/December 2017 من The Guide Istanbul.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November/December 2017 من The Guide Istanbul.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Ultramarathon Destinations In Turkey
WITH ITS DIVERSIFIED GEOGRAPHY, AND MILD WEATHER BETWEEN OCTOBER AND MAY, TURKEY IS AN ULTRAMARATHONER’S PARADISE
Open Sesame! Helva Hits The Sweet Spot
COMMONLY ENJOYED AS A SNACK OR MEAL NOT ONLY IN TURKEY, BUT ALSO IN THE MIDDLE EAST, CENTRAL ASIA, AND INDIA, HELVA IS THE NAME GIVEN TO A VARIED RANGE OF SWEET DESSERTS AND CONFECTIONS
Eat Up! Restaurant Week Celebrates Its 10th Anniversary
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
Istanbul Theater Festival - Who Is The Actor?
FEATURING EXCITING, INTERACTIVE PERFORMANCES FOR THE AUDIENCE, THE 23RD ISTANBUL THEATER FESTIVAL SEEKS A BROADER DEFINITION OF PLAYS, ACTORS, AND STAGES
Cooks Grove- Exploring The Geography Of Food
ŞEMSA DENIZSEL HAD THE COURAGE TO DO THE ONE THING THAT MILLIONS OF ISTANBULITES PERVERSELY DREAM OF ON A REGULAR BASIS: SHE QUIT THE CITY COLD TURKEY. TODAY, MANAGING TIME AT HER OWN PACE, SHE DEDICATES IT TO ENSURING THAT ON THE GLOBAL GASTRONOMY MAP, NORTHERN AEGEAN CUISINE GETS THE RECOGNITION IT DESERVES
Simit
SESAME-STUDDED SYMBOL OF THE CITY The simple simit has held a special place in Turks’ hearts for centuries. People across the country enjoy the snack, with some adding regional flavor and tastes.
Hamdi Ulukaya
The Billion-dollar Man Without a Birthday
Intema Yasam
A One-stop-shop for Your Kitchen Needs in Kanyon Shopping Mall
A Creative Lingua Franca Culture Groups In Istanbul
As a metropolis of more than 15 million, Istanbul is a hub where cultures from around the world intersect. There are groups in the city that promote the sharing of culture, and like the city itself, show participants how people are more similar than different. With a bit of curiosity and open-mindedness, it is easy to join them.
Tunel 90 Seconds Through History
While many think of buildings when they think of architecture, architecture goes beyond—and at times underground. Tünel, an underground funicular that connects Karaköy to Istiklal Caddesi in a 90-second ride, boasts a unique history that links neighborhoods and cultures, from past to present. Today, the cars have a capacity of 170 and the system transports about 12,000 passengers per day.