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Caffeine Kick
Issue 18
|The Peak Selections: Gourmet & Travel
Heritage is the secret ingredient at this local coffee roaster.
It is easy to mistake this shop for a hipster cafe. After all, it has the right elements: the retro Chinese dialect name of Ho Tit Coffee Powder Factory, and an Instagram-worthy shopfront, complete with a marble-topped kopitiam table in the interior and strategically positioned speech bubbles that spell out fun facts about the company on the wall.
هذه القصة من طبعة Issue 18 من The Peak Selections: Gourmet & Travel.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
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The Peak Selections: Gourmet & Travel
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The Peak Selections: Gourmet & Travel
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Issue 17
The Peak Selections: Gourmet & Travel
Caffeine Kick
Heritage is the secret ingredient at this local coffee roaster.
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Issue 18
The Peak Selections: Gourmet & Travel
Good Things Come In Threes
The ultimate indulgence in the form of the new The Macallan Double Cask 12 Years Old joins two distinctive The Macallan classics to form the trilogy collection.
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Issue 18
The Peak Selections: Gourmet & Travel
The Greatest Wildlife Show on Earth
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Issue 19
The Peak Selections: Gourmet & Travel
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Issue 20
The Peak Selections: Gourmet & Travel
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One man’s admirable dedication to keeping his craft alive.
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Issue 20
The Peak Selections: Gourmet & Travel
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
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Issue 22
The Peak Selections: Gourmet & Travel
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
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Issue 22
The Peak Selections: Gourmet & Travel
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
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Issue 22
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