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Caffeine Kick

Issue 18

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The Peak Selections: Gourmet & Travel

Heritage is the secret ingredient at this local coffee roaster.

- Low Shi Ping

Caffeine Kick

It is easy to mistake this shop for a hipster cafe. After all, it has the right elements: the retro Chinese dialect name of Ho Tit Coffee Powder Factory, and an Instagram-worthy shopfront, complete with a marble-topped kopitiam table in the interior and strategically positioned speech bubbles that spell out fun facts about the company on the wall.

المزيد من القصص من The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Another Side Of Bali

Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.

time to read

3 mins

Issue 17

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Pleasure in Pressure

With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.

time to read

2 mins

Issue 17

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Caffeine Kick

Heritage is the secret ingredient at this local coffee roaster.

time to read

2 mins

Issue 18

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Good Things Come In Threes

The ultimate indulgence in the form of the new The Macallan Double Cask 12 Years Old joins two distinctive The Macallan classics to form the trilogy collection.

time to read

2 mins

Issue 18

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

The Greatest Wildlife Show on Earth

The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.

time to read

2 mins

Issue 19

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Celebrating Gardens

Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.

time to read

4 mins

Issue 20

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Sweet Nostalgia

One man’s admirable dedication to keeping his craft alive.

time to read

2 mins

Issue 20

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

A Measure Of Goodness

Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.

time to read

2 mins

Issue 22

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Baker's Paradise

This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.

time to read

1 mins

Issue 22

The Peak Selections: Gourmet & Travel

The Peak Selections: Gourmet & Travel

Paying Homage

Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.

time to read

3 mins

Issue 22

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