The Sauceress

Gayatri Bhatia shares the story of her gourmet start-up .saucery as well as her plans of making it an Indian Kitchen favourite with Dipti Satwani.

Twenty-seven-year-old Gayatri Bhatia is a woman on a mission - to satisfy global cuisine cravings in Indian homes. Her start-up Saucery makes gourmet sauces and dips that you can add to any dish to quickly create a restaurant quality meal with flavors ranging from Pesto to Hummus and Schezwan.

Always a foodie, she credits her passion for food to her family, because each of them is obsessed with food. “During our travels, we focused considerably on our ‘foodventures.’ And like so many other Indian families, our mealtime conversations were often centered around food too!”