Starbucks is once again daring to challenge Italy’s sacred coffee-drinking tradition by blending the beverage with another of the country’s revered food items: olive oil.
The US chain launched a range of coffees laced with olive oil at its flagship store in central Milan yesterday.
Called oleato – a play on words between the Italian terms oliva (olive) and oliato (meaning oiled, and, by extension, smooth) – the range includes an iced shaken espresso, an espresso martini and olive oil latte “steamed with oat milk”.
The idea came to the Starbucks CEO, Howard Shultz, he said, during a trip to Sicily, where he adopted a daily ritual of taking a spoonful of extra virgin olive oil along with his morning coffee before deciding to experiment by mixing the two together.
هذه القصة مأخوذة من طبعة February 23, 2023 من The Guardian.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 23, 2023 من The Guardian.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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