It’s the second day of the enhanced quarantine, and I just finished eating my lunch—a bowl of snap peas and wombok with rice noodles, flavored with fresh shimeji mushrooms. I have my cousin, Jo, and his wife, Chase, to thank you for the mushrooms. Because of the lockdown, they had to shut down their restaurant temporarily and quickly dispose of their food inventory.
هذه القصة مأخوذة من طبعة June 2020 من Feast Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2020 من Feast Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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