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Nut Consumption May Aid Colon Cancer Survival
March-April 2018
|Scientific India
Nut Consumption May Aid Colon Cancer Survival
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People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.
The findings were published in the Journal of Clinical Oncology. The study followed 826 participants in a clinical trial for a median of 6.5 years after they were treated with surgery and chemotherapy. Those who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42% improvement in disease-free survival and a 57% improvement in overall survival.
هذه القصة من طبعة March-April 2018 من Scientific India.
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