Why We're Starting Again - Allyson Gofton

Much-loved cook Allyson Gofton talks candidly to Emma Clifton about her marriage, why she has quit Auckland and why you should never look back with regret.

- Emma Clifton

When Allyson Gofton is feeling charitable, she might refer to her new family home just out of Cambridge as “a blank slate”. But she also might refer to it as “the vanilla mousse”, “the crème brûlée” or – to borrow a phrase from her 16-year-old son – “the drug baron’s mansion”. And all of these aspects are true (minus the drugs of course!). The new house, located on a sunny patch of rural land just outside the main town, is both very cream and very sprawling. It is very nice, and the land is beautiful, and Allyson feels lucky to be living in such a lovely spot. Would we say that the house is her style, though? No, we probably wouldn’t. “I love old, I love character, I love wood. I love everything that has a bit of history to it,” Allyson says. “So my husband found this home, which I’ve called ‘the plastic palace’, and he said, ‘I like it – we’re buying this.’

“There are times in life you just know to go, ‘Actually, shut up Allyson, just go with it.’ And so it was that we came to making the move.”