A farmer nostalgic for Austria’s culinary past is single-handedly trying to ensure that the snail will prevail.
In Vienna’s 10th district, one of lush parks and simple red-brick buildings, Andreas Gugumuck tends his rows of low wood paddocks, the shadowy spaces he created in his sprawling urban garden for his snails to breed in. “It’s a paradise for them,” Gugumuck says. The farm’s calcium-rich soil and the area’s consistent rains help maintain the snails’ ideal level of humidity. This year, his farm will yield around one and a half tons of the mollusks, most of which he’s either serving at his own on-site restaurant, Wiener Schnecke (Schnecken means “snails”), or sending out to the best chefs in Austria.
هذه القصة مأخوذة من طبعة Summer 2019 من Saveur.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Summer 2019 من Saveur.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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