It all started with a stack of Christmas cards. Clad in the gold buttoned, shoulder-padded Rockmans suit she’d spent her hard-earned McDonald’s wages on, 16-year-old Sarah Harris was sitting on the floor of the Channel 7 mailroom in Brisbane, determinedly stuffing envelopes as if her life depended on it.
It was her first day of work experience and the task was expected to last the Caboolture State High student the entire week. But nobody had reckoned on young Sarah’s determination.
“I was so keen to make an impression that I had those Christmas cards stuffed in envelopes by midmorning,” the Studio 10 host laughs throatily today, as we sit amidst another chaotic Christmas scene (albeit one with far more expensive designer outfits). “And so they sent me into the newsroom and I just fell in love with the place. It was this crazy hive of phones ringing and printers buzzing and keys tapping and people yelling. I’d stay late, make myself available and try to be of help and by the end of the week they said, ‘We’ve actually got a job on weekends, it’s a news transfer coordinator and it pays $12 an hour if you want it’.”
She did. And a short year later, having shown not only her drive but her ability, she would make her on-air debut as a rookie reporter, setting into train a 20-plus year career in journalism that has seen her traverse several networks, travel the globe and win plenty of hearts along the way for her mix of smarts and sensitivity.
هذه القصة مأخوذة من طبعة Christmas 2020 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Christmas 2020 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.