Spring CHICKEN
WOMAN'S WEEKLY|March 15, 2022
Add these delicious recipes to your list of favourite midweek meals
Spring CHICKEN

PER SERVING 495 cals, 31g fat, 7g sat fat, 1g carbs

PERI-PERI CHICKEN

One of our go-to finger foods, and perfect for spice fans.

SERVES 4

  • 2-3 red chillies, deseeded if you prefer

  • 1 garlic clove, peeled

  • 1tsp sweet smoked paprika

  • 5tbsp olive oil

  • 1tbsp red wine vinegar

  • 1 lemon

  • 1kg (2¼lb) chicken drumsticks

  • Potato wedges, mayonnaise and green salad, to serve

1 Place the chillies, garlic, paprika, oil, vinegar, the juice of ½ lemon and some salt and pepper in a blender, or small food processor, and blend to make a loose paste. Cut the remaining lemon half into small wedges.

2 Place the chicken drumsticks in a non-metallic dish and coat in the chilli paste. Cut a few slashes across the chicken if you want the flavour to penetrate more. Leave to marinate in the fridge from 10 mins to 2 hrs.

3 Preheat the oven to 190C/Gas 5. Transfer the chicken to a foil-lined baking tin and cook for 3540 mins, until completely cooked through. Serve with potato wedges, green salad, mayo and lemon wedges.

TIP Why not try this peri-peri marinade with steak or pork chops?

هذه القصة مأخوذة من طبعة March 15, 2022 من WOMAN'S WEEKLY.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة March 15, 2022 من WOMAN'S WEEKLY.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.