Second-time SENSATIONS
Woman's Weekly|January 02, 2025
Give Christmas leftovers a fresh lease of life
Second-time SENSATIONS

Cheesy salmon omelettes

PER SERVING 580 cals, 48g fat, 25g sat fat, 1g carbs

These any-time, ‘royale ’-style omelettes are served with a quick cheese sauce.

SERVES 2 PREP 10 mins COOK 15 mins

* 20g unsalted butter
* 2 garlic cloves, crushed
* 2-3 large handfuls spinach, kale or other greens, shredded
* Handful chives and dill, finely chopped
* 4 medium free-range eggs
* 70-100g smoked salmon
* Lemon wedges, for squeezing

FOR THE SAUCE

* 100g Brie or Camembert, roughly chopped
* 100ml single cream

1 For the sauce, put the cheese and cream in a pan and heat gently until melted. Whizz with a stick blender until smooth.

2 Meanwhile, melt 10g butter in a large non-stick frying pan. Add the garlic and cook for 1 min, then add the greens and cook for a few minutes until wilted. Tip into a bowl and mix through most of the herbs.

3 Return the pan to medium heat and melt 5g butter. Whisk 2 eggs and season. When the butter is foaming, pour in the eggs and cook, moving them around until mostly set with a thin layer of uncooked egg on top. Add half the greens and half the salmon, then fold over the omelette to encase the topping. Slide on to a plate and keep warm.

4 Repeat with the remaining ingredients, then serve with a drizzle of cheese sauce, the remaining herbs and lemon wedges.

Three-cheese ham and pesto bake

هذه القصة مأخوذة من طبعة January 02, 2025 من Woman's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة January 02, 2025 من Woman's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.