Organic farming has emerged as an obvious solution to the conundrum, and though India is a new entrant, the growth trajectory is inspiring. Sustainable Agriculture Practices (SAP), a term which encompasses several new agricultural interventions aimed at reducing the agricultural C-footprint, gets its direction not just from government encouragement, but also from conscientious consumers. Indian consumers, today, are keen to know how their food is produced, and also willing to pay more to ensure sustainable, chemical-free and fair practices.
Drivers of change
Sikkim’s agri products are famous for their organic tag; it is the first Indian state to become completely organic. It is, however, a small state with limited produce. Madhya Pradesh has emerged as the state with the largest land under organic cultivation — 0.76 million hectares, accounting for over a quarter of India’s organic fields. Such healthy competition between states is spurring the new agri revolution.
‘Green Growth’ was a priority in the Union Government Budget for 2023-2024 with an outlay of around Rs 449 crore for the National Mission on Natural Farming. It will also provide farmers easy access to bioresources like Jeevaamrit, Ghana Jeevamrit, Neemastra, etc. by setting up Bhartiya Prakritik Kheti Bio-inputs Resources Centres (BRCs) to prepare and supply bio-inputs. The goal is to facilitate the easy adoption of natural farming for the farmers, without the hassle of preparing bio-inputs, which is one of the most time- and labor-intensive aspects of natural farming.
هذه القصة مأخوذة من طبعة AgroSpectrum India May 2024 من AgroSpectrum.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة AgroSpectrum India May 2024 من AgroSpectrum.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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