The harvest runs from April until November, with production starting in Porterville, followed by Wellington, Paarl and Kraaifontein, and ending in Mossel Bay in the Western Cape.
Willem Grobbelaar, chairperson of the GPA, told Farmer's Weekly that production was expected to be normal in Wellington, Kraaifontein and Mossel Bay, but it started late in Porterville, with fruit being small in general because of the warm summer temperatures and late onset of winter. Production in Paarl was also expected to be below average because of wind damage suffered in April.
هذه القصة مأخوذة من طبعة July 05, 2024 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 05, 2024 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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